The wait is over! We teamed up with Woodinville Distillery to hand-select the ultimate single barrel bourbon!
This truly small-batch bourbon starts with traditionally grown corn, rye & malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors.
Taste profile: Begins with a creamy vanilla blast and a creme brulee on the palate, the bourbon then transitions into cinnamon and blackberries along with low rye notes. The finish wraps it all up with the rich caramel and dark chocolate to leave you wanting more.
- Aged 5 Years
- 122.76 Proof